Olive Bruschetta Potato Skins | Our Recipes
Ingredients: - 1 cup DIVINA olive bruschetta - 4 Russet potatoes - 3 tbsp Extra virgin olive oil - 4 oz Feta cheese, crumbles - 1/2 cup Scallions, chopped -
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Cooking tools:
- Oven
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Serving platter
Ingredients
- 1 cup DIVINA olive bruschetta
- 4 Russet potatoes
- 3 tbsp Extra virgin olive oil
- 4 oz Feta cheese, crumbles
- 1/2 cup Scallions, chopped
- Salt
- freshly ground pepper
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