Tri-colored vegetable terrine recipe
This is a light and flavorful appetizer that is wonderful to serve on any occasion. - Recipe Appetizer : Tri-colored vegetable terrine by Mltai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups tomato juice
- 1 large red pepper, quartered, cored and seeds removed
- 1 large yellow pepper, quartered, cored and seeds removed
- 1 large eggplant, sliced lengthwise
- 3 zucchini, sliced lengthwise
- 1 red onion, thinly sliced
- ¼ cup raisins
- 2 Tbsp tomato paste
- 1 Tbsp red wine vinegar
- 2 Tbsp powdered gelatin
- 5 Tbsp olive oil
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