Roasted Vegetable and Mascarpone Terrine
Wrapped in crisp prosciutto, this creamy vegetable terrine would make a delicious side dish or lunch served with salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium red capsicum (bell pepper) (200g)
- 1 medium zucchini (120g), sliced thinly lengthways
- 2 baby eggplants (120g), sliced thinly lengthways
- 12 slices prosciutto (180g)
- 250 grams (8 ounces) mascarpone cheese
- 2 eggs
- 1/4 cup finely chopped fresh basil
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