Chocolate & Pistachio Tart Recipe | Twisted
Based on the classic French dessert, this chocolate and pistachio tart recipe has molten chocolate centre and a pistachio crust. Decadent and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 165g AP flour
- 115g pistachios, toasted
- 65g confectioners sugar
- 1/2 tsp fine sea salt
- 115g unsalted butter, cut into cubes & chilled in the freezer for 30 mins
- 1 large egg
- Juice of half a lemon
- 100g unsalted butter
- 150g dark chocolate, finely chopped
- 150g caster sugar
- 75g plain flour
- 6 medium eggs
- Icing sugar
- Pistachios
- Raspberries
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