California Fig Lasagna with Pistachios - California Figs - California Figs

Ingredients

• 1/3 cup unsalted butter
• 1/2 cup all-purpose flour
• 3 cups hot chicken stock
• 1/2 cup heavy cream
• 1 bay leaf
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon white pepper
• 1/2 teaspoon fine sea salt
• 1 teaspoon fresh lemon juice
• 1 quart California Fresh Figs, stems removed and quartered
• 1 pound prosciutto, coarsely chopped
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sugar
• Juice of 1/2 lemon
• 1 pound curly lasagna noodles, cooked according to package directions
• 1 cup shredded gruyère cheese
• 1 cup shredded asiago cheese
• 8 ounces sliced provolone cheese
• 1/2 cup toasted salted pistachios, coarsely chopped
• Chopped fresh basil for garnish