Ingredients
- 8 ounces dried penne pasta
- 4 ounces California Dried Figs, stems removed, chopped, about 8 figs
- 1 tablespoon balsamic vinegar
- ¼ teaspoon fine sea salt
- Pinch ground black pepper
- 8 ounces cooked chicken, shredded
- 4 ounces Jack cheese, grated
- ½ cup walnuts, roughly chopped
- ¼ cup chopped Italian parsley
- ¼ teaspoon fennel seeds, minced
- 1 cup chicken stock
- 1 cup heavy cream
- Grated parmesan cheese for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Penne with Chicken, Figs + Walnuts
californiagrown.org
Fennel and California Fig Braised Chicken Thighs
californiafigs.com
Pasta and California Fig Meatballs
californiafigs.com
California Fig Lasagna with Pistachios
californiafigs.com
California Fresh Fig Stuffed Chicken Breast with Rapini
californiafigs.com
California Fig, Gorgonzola and Pecan Terrine
californiafigs.com
California Fig Poppers with Sauce
californiafigs.com
California Fig Beef Chili Tamale Pie
californiafigs.com