New Granada Rum & Brandy
INGREDIENTS 1 1/4 oz White Rum (Bacardi) 1/2 oz Apricot Brandy (Giffard) 3/4 oz Fresh Squeezed Orange Juice 1 dash Orange Bitters (Reagan's #5) 1 dash Angustura Bitters GUIDE / INSTRUCTIONS For the...
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Cocktail glass
Ingredients
- 1 1/4 oz White Rum (Bacardi)
- 1/2 oz Apricot Brandy (Giffard)
- 3/4 oz Fresh Squeezed Orange Juice
- 1 dash Orange Bitters (Reagan’s #5)
- 1 dash Angustura Bitters
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