Prairie Harvest Green Chile Stew – Wild Idea Buffalo

Ingredients

• 2 - pounds Wild Idea Buffalo Stew Meat
• 1 - pound pheasant, grouse or chicken breast, cut into cubes
• 2 - tablespoons butter
• 2 - tablespoons olive oil
• 1 - onion, diced
• 2 - tablespoons garlic, chopped
• 2 - tablespoons cumin
• 2 - tablespoons chili powder
• 2 - tablespoons coriander
• 1 - teaspoon cayenne
• 2 - teaspoons salt
• 1 - tablespoon black pepper
• 3 - pounds *Hatch frozen or canned, roasted & peeled green chilies, diced or flash processed
• 1 - 15.5 ounce jar roasted red bell peppers, diced or flash processed
• 2 - quarts organic chicken or vegetable stock
• 2 - tablespoons corn starch
• ½ - cup water
• 2 - 10 ounce cans Rotel diced tomatoes, with lime juice and cilantro
• 1/3 - cup cilantro chopped
• sour cream and additional cilantro for garnish