Ingredients
- 1 – pound Wild Idea Ground Buffalo
- 2 - tablespoon sesame oil + more if needed
- 1 – onion, diced
- 2 - heads broccoli, flowers + tender stalks
- 2 - tablespoon Asian fish sauce
- 1/4 - cup rice vinegar
- 1½ - cups combo, 50% buffalo broth or organic chicken broth & 50% water
- 1 - tablespoons soy sauce
- 1 - tablespoon sriracha sauce, + more if preferred
- 1½ - tablespoons cornstarch
- 2 - tablespoons brown sugar
- 2 - tablespoon fresh grated ginger
- 4 - garlic cloves, finely chopped
- 1 - teaspoon black pepper
- 1 – lime, juiced
- ½ - cup cilantro, chopped
- salt, if needed, to taste
- Optional: chopped cilantro, basil, mint, chili flake, chopped peanuts
- rice, prepared as instructed *I like to add a little fresh lime juice and cilantro to the rice.
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