Mexican Pork Sausage Breakfast Tacos - Sprinkles & Sea Salt

Ingredients

• 1 lb ground pork sausage
• 1 tsp sea salt, divided
• 1/4 tsp black pepper
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp onion powder
• 1 cup steamed corn
• 2 oz cojito cheese
• 1 cup pineapple, cut into small chunks
• 1/2 cup avocado, cut into small chunks
• 3 tbsp cilantro, chopped
• 1 tbsp olive oil
• 1 tbsp lime juice
• 6 eggs
• 6 6″ flour tortillas
• 1/2 cup sour cream