Breakfast Tacos with Eggs & Sausage | Pace® Sauces

Ingredients

• 8 large eggs
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons unsalted butter
• 8 ounces bulk pork breakfast sausage
• 1 medium (3 ounces) poblano chile, finely chopped (about 1/2 cup)
• 2 medium green onion (scallion), finely chopped (about 1/3 cup)
• 1/2 cup Pace® Chunky Salsa or Medium Picante Sauce
• 8 (6-inch) flour tortillas
• 4 ounces pepper Jack cheese, shredded (about 1 cup)
• 1/2 cup Pace® Signature Sauces Cilantro Jalapeño Lime Sauce