Bodhaya | Lasagna-Stuffed Zucchini
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Ingredients
- 4 large zucchini, halved lengthwise
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 lb. ground organic bison
- Kosher salt
- Freshly ground black pepper
- 1 c. jarred marinara
- Pinch of crushed red pepper flakes
- 1 c. vegan cheese or goat cheese
- 1 c. shredded mozzarella
- Freshly chopped parsley, for garnish
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