Zucchini Lasagna | Food Stuff
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Ingredients
- 28oz can of crushed tomatoes
- 1 tablespoon olive oil or coconut oil
- 1 large egg
- 3 tablespoons fresh basil, chopped
- 4 garlic cloves, minced
- 1 small onion, chopped
- 1 teaspoon oregano
- ½ cup parmesan cheese
- 15oz container of ricotta cheese
- salt and pepper, to taste
- 16oz shredded mozzarella cheese
- 3 medium zucchinies, sliced length-wise
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