Pumpkin Chocolate Chip Bread | Recipe Cart
Pumpkin puree swoops over to save the day and adds loads of moisture to the bread. And that only means one thing: super soft, yummy slices that'll make your tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 ¾ cup spooned and leveled all-purpose flour
- 1 tsp baking soda
- 2 ⅓ tsp ground cinnamon
- ⅓ tsp ground nutmeg
- ⅓ tsp ground cloves
- ⅓ tsp ground ginger
- 1 tsp salt
- 2 eggs, room temperature
- ½ cup granulated sugar
- ¾ cup packed dark or light brown sugar
- 1 ½ cup homemade pumpkin puree (or canned)
- ½ cup canola oil (or melted coconut oil or vegetable oil)
- ¼ cup orange juice
- ⅔ cup chocolate chips, semi-sweet
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