Tuna Nicoise Salad with Black Olive Vinaigrette - California Ripe Olives
Indulge in a Tuna Nicoise Salad with Black Olive Vinaigrette, featuring California Ripe Olives. Perfect for 4 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Ingredients
- 8 pitted black olives, finely chopped
- 1 tbsp shallots, minced
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 3 tbsps red wine vinegar
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- 1 lb cooked red potatoes, diced
- 8 oz cooked green beans, trimmed
- 2 plum tomatoes, diced
- 4 hard-boiled eggs, peeled and halved
- 2 6-oz cans solid white tuna in oil, drained
- 1/2 cup black olives
- 4 cups mixed salad greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna Nicoise Salad
feelgoodfoodie.net
Tuna Nicoise Salad recipe
foodswinesfromspain.com
Easy Nicoise Salad Recipe with Tuna & Fresh Veggies -
bridgehousetavern.com
Nicoise Salad (Tuna Niçoise) - Nicoise Salad Recipe
chefdehome.com
Grilled Tuna Niçoise Salad
californiaoliveranch.com
Home Page - Tuna Nicoise Salad
taiwanseafood.com
Nicoise Salad - with Tuna and Vegetables
bylena.com
Nicoise Salad With Herb Vinaigrette
wellnessmama.com