Antipasto Salad - 2 Recipe - Cooking Index

Ingredients

• 4 oz 113g Extra-firm tofu
• 1 cup 146g / 5.1oz Broccoli florets
• 19 oz 539g Canned chick-peas
• 1 oz 28g Sweet red or green pepper (small)
• 1/2 Seedless cucumber
• 1 cup 62g / 2.2oz Cherry tomatoes - halved
• 1/4 cup 59ml Black olives - kalamata
• 1 oz 56g Mozzarella - cubed
• 2 tablespoons 30ml Fresh parsley - chopped
• 2 oz 56g Feta cheese - crumbled
• Dressing: 2 tablespoons 30ml Red wine vinegar
• 1 Green onion - minced
• 2 Garlic cloves - minced
• 1 teaspoon 5ml Dijon mustard
• 1/2 teaspoon 2.5ml Dried basil
• 1/2 teaspoon 2.5ml Dried oregano
• 1/4 teaspoon 1.3ml Salt
• 3 tablespoons 45ml Pepper
• 3 tablespoons 45ml Olive oil