Best Antipasto Salad Recipe - How To Make Antipasto Salad

Ingredients

• 2 large romaine hearts, chopped
• 8 oz. mozzarella balls, halved
• 8 oz. salami
• 1 c. cherry tomatoes, halved
• 1 c. coarsely chopped pepperoncini
• 1 c. quartered artichoke hearts
• 1/2 c. sliced pitted olives
• 1/2 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 tsp. Dijon mustard
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper