Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/12 grams loosely packed fresh basil leaves
• ¼ cup/6 grams loosely packed fresh Italian parsley leaves and tender stems
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 small garlic clove, coarsely chopped
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 3 medium zucchini, preferably a mix of green and yellow, cut lengthwise into ½-inch slices
• 1 red bell peppers, cut into 4 planks
• ½ pound/225 grams (½ loaf) country-style white bread, cut crosswise into 1-inch slices
• 2 boneless, skinless chicken breast halves, each about 6 ounces
• 1 pound/455 grams tomatoes, cored, cut into ½-inch dice
• ½ cup/55 grams crumbled feta cheese