Grilled Chicken Panzanella with Basil Vinaigrette | Poultry Recipes | Weber MY

Ingredients

• 12 grams loosely packed fresh basil leaves
• 6 grams loosely packed fresh Italian parsley leaves and tender stems
• fresh lemon juice
• red wine vinegar
• small garlic clove, coarsely chopped
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• medium zucchini, preferably a mix of green and yellow, cut lengthwise into 12-millimeter slices
• red bell peppers, cut into 4 planks
• 225 grams (½ loaf) country-style white bread, cut crosswise into 2.5-centimeter slices
• boneless, skinless chicken breast halves, each about 170 grams
• 455 grams tomatoes, cored, cut into 12-millimeter dice
• 55 grams crumbled feta cheese