Chocolatey waffles with JAZZ™ apples
Make this fun dessert for the whole family to enjoy.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Skewer
- Measuring spoon
- Spoon
- Toaster
- Colander
Ingredients
- store-bought, good quality waffles, cut into triangles
- about 50-80 g good quality milk or dark chocolate, broken into pieces
- a pinch of ground cloves
- 1,25 ml (¼ tsp) ground cinnamon or to taste
- 1-2 JAZZ™ apples in the skin
- fresh mint leaves, to garnish
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