Feta and charred spring onion tzatziki recipe | Sainsbury`s Magazine

Ingredients

• 1 bunch spring onions
• 250g Greek style natural yogurt
• 200g feta*, crumbled
• 1 small garlic clove
• 1 small handful mint leaves, very finely chopped, plus a few leaves to garnish
• 1 small handful dill, very finely chopped, plus extra to garnish
• 1 tbsp extra-virgin olive oil, to drizzle
• 6 pitta breads*
• 70g kalamata olives