Recipe for Chocolate confectionery cake from Sukrin
A rich cake, with a fudgy texture. No added sugar, sweetened with Sukrin Gold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 80 g almond butter
- 4 tbsp browned butter
- 100 g Sukrin Gold
- 1 tsp vanilla extract (optional)
- 2 large eggs
- 40 g cocoa powder
- 7 g gelatin powder
- 1/4 tsp salt
- 1/8 tsp baking powder
- 1/4 tsp espresso powder
- 40 g chopped Sukrin chocolate
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