Mini meringue with lychees and blueberries
A light, crispy and creamy dessert. Really Yummy! The blueberries and lychees make it look extra festive.
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Cooking tools:
- Stand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Citrus press
- Spoon
- Whisk
- Spatula
- Peeler
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- 2 egg whites
- 50 g castor sugar
- 50 icing sugar
- 1 lime
- 1 tbsp. corn starch
- 50 g blueberries
- 5 lychees
- 2 sprigs of fresh mint
- 250 ml cream
- 100 ml strawberry sauce
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