Blueberry Charlotte
Indulge in a stunning Blueberry Charlotte, perfect for special occasions. Made with sponge fingers and creamy blueberry puree, this dessert is both beautiful and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Cake ring
- Immersion blender
- Hand mixer
- Kitchen scale
- Saucepan
- Baking sheet
- Plastic wrap
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
- Butcher's twine
- Refrigerator
Ingredients
- 4 sheets of gelatine
- 1 lime
- 250 g blueberries
- 75 g sugar
- 250 ml whipping cream
- 1½ packs sponge fingers (175 g)
- icing sugar (optional)
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