Peach Cobbler - Food Gardening Network
This Peach Cobbler is a Southern standard, perfect any time of year using canned or preserved peaches as well as fresh ones from your own tree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 8 fresh peaches – peeled, pitted, and sliced into thin wedges
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- Mix together: 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
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