Peach Cobbler – AllSpice Culinarium
allspice-culinarium.myshopify.com
Nothing beats a delicious cobbler when peaches are in season! Use this recipe with fresh peaches or (if you're dying for a peach cobbler out of season) frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 8 Peaches, Peeled, Pitted, and Sliced
- 1/4 C. Granulated Sugar
- 1/4 C. Brown Sugar (Packed)
- 1/4 tsp. Cinnamon, Saigon Ground
- 1/8 tsp. Nutmeg, Ground
- 1 tsp. Lemon Juice
- 2 tsp. Cornstarch
- 2 C. All-Purpose Flour
- 1/2 C. Granulated Sugar
- 1/2 C. Brown Sugar (Packed)
- 2 tsp. Baking Powder
- 1 tsp. Sea Salt, Fine
- 12 Tbsp. Unsalted Butter, Chilled and Cut Into Pieces
- 1/2 C. Boiling Water
- 3 Tbsp. Demerara Sugar
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