Roasted Spiced Cauliflower with Couscous, Tahini and a Harissa, Lemon & Pine Nut Dressing - Ainsley

Ingredients

• For the Roasted Cauliflower
• 3 tbsp tahini paste
• 1 small clove of garlic, minced
• 4 tbsp Greek yoghurt (or plant based yoghurt)
• ½ lemon for squeezing
• 1 medium head of cauliflower, broken into florets
• 2 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp pul biber or dried chilli flakes
• sea salt & freshly ground pepper
• 1 x packet of Ainsley Spice Sensation Couscous
• For the Dressing
• 2 tbsp extra-virgin olive oil
• 1 tbsp rose harissa
• 1 clove of garlic, minced
• 1 lemon, juice and zest
• 2 tbsp pine nuts, toasted
• 1 tbsp of finely chopped parsley
• To Serve
• mint leaves, shredded
• pinch of flaky sea salt