Whole Roasted Curried Cauliflower & Couscous with Cucumber & Mint Yoghurt - Ainsley Harriott

Ingredients

• 1 medium-large cauliflower
• olive oil, for drizzling
• 3 tbsp Greek yogurt
• 3cm root ginger, grated
• 1 clove of garlic, minced
• zest & juice of ½ lemon
• 2 tsp Kashmiri chilli powder
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ¾ tsp ground cumin
• ½ tsp garam masala
• 1 tsp salt & ¼ tsp ground black pepper
• 250ml Greek yogurt
• ½ cucumber, grated
• 1 clove of garlic, grated
• 2 tbsp chopped mint
• juice of ½ lemon
• pinch of salt
• Ainsley Lemon, Mint & Parsley or Spice Sensation Couscous
• lemon wedges, for squeezing
• 2 tbsp chopped pistachios (optional)
• 2 tbsp pickled cabbage or pickled red onion (optional)