Jicama Fries
Jicama has a texture similar to potato with a slightly sweeter flavor, not dissimilar to apple. The nearly neutral flavor pairs well with many spice combination
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Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 lg. jicama, peeled and either spiralized with a wide setting or cut into fry shapes
- 2 T. olive oil
- 1/2 t. salt
- 1 T. onion powder
- 1 t. cayenne pepper
- 2 t. chili powder
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