Baked Jicama Fries
For all you french fry lovers out there, this is the best and most delicious healthy alternative you're gonna get! Jicama fries are a low-calorie option that is great in a vegan, gluten-free, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eaturxica.com.
Cooking tools:
- Blender
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- Xica jicama spears
- 1 tablespoon olive oil
- 1/2 teaspoon paprika, (preferably smoked paprika)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of Cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1 cup cashews, soaked for 1 hour
- 3/4 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried chives
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