Caramel Pear and Cranberry Pudding Cake Recipe – Sunset Magazine
Caramel pear and cranberry pudding cake—served warm with crème fraîche, perfect for special after-dinner treats when oven space is tight.Makes 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Cooking-oil spray
- 2/3 cup good-quality caramel sauce, warmed
- 2 ripe Bartlett pears, peeled, cored, and sliced
- 3/4 cup cranberries
- 1 cup flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk
- 2 tablespoons butter, melted
- Crème fraîche
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