Jamaican Jerk Fish Tacos with Grilled Corn Mango Salsa - Ginsberg's Foods
•1 cup Corn, grilled •1 cup Mango, diced •1/4 cup Red onion, small diced •2 tbsp Red pepper, small diced •2 tbsp Jalapeño, minced •2 tbsp Fresh lime juice
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Baking dish
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Tongs
- Serving platter
Ingredients
- 1 cup Corn, grilled
- 1 cup Mango, diced
- 1/4 cup Red onion, small diced
- 2 tbsp Red pepper, small diced
- 2 tbsp Jalapeño, minced
- 2 tbsp Fresh lime juice
- Kosher salt, to taste
- Black pepper, to taste
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