Shrimp Tacos with Mango Salsa | RICARDO

Ingredients

• 1 mango, peeled and diced
• 1/2 red pepper, seeded and finely diced
• 2 green onions, thinly sliced
• 1/2 jalapeño pepper, seeded and finely diced
• 1 tbsp (15 ml) lime juice
• Cilantro leaves, to taste
• 1 lb (450 g) large shrimp (16-20), peeled and chopped
• 2 tbsp (30 ml) vegetable oil
• 4 garlic cloves, chopped
• 3 ripe avocados
• 2 tbsp (30 ml) lime juice
• 12 soft corn tortillas, about 6 inches (15 cm) in diameter