Roasted Garlic Redskin Mashed Potatoes - Tony Chachere's

Ingredients

• 2 Pounds Red Skin Potatoes
• 1 Full Head Garlic
• 2 Teaspoons Olive Oil
• 1/3 Cup Butter, Room Temperature
• 2 Tablespoons Cream Cheese
• 1/2 Cup Half and Half
• 1 1/4 Teaspoons Tony’s Original Creole Seasoning
• 5 Green Onion Stems, Green Parts Only
• 1 Tablespoon Butter (for Final Garnish)
• Clear