Red-Skinned Mashed Potatoes with Garlic Ghee - Pure Indian Foods, The Ghee Spoon Blog
Enjoy delicious Red-Skinned Mashed Potatoes with Garlic Ghee—perfect for a hearty meal. Perfectly smooth yet rustic, serve with salad or protein for a complete dish!
Ingredients
- 2 pounds red-skinned potatoes (scrubbed and cut into quarters (skin on))
- 3 Tbsp Garlic Ghee
- 1/2 cup milk (warmed, more or less to taste)
- salt (as needed)
- black pepper (freshly ground, to taste )
- parsley or chives (chopped, for garnish, optional)
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