Banana Pudding Cupcakes – Roses & Whiskers

Ingredients

• 1/4 cup sweetened condensed milk
• 2 tbsp + 2 tsp instant banana pudding mix
• 1/4 cup + 2 tbsp whole milk
• 1/2 cup heavy cream (whipped)
• 1 3/4 cup gluten free 1 to 1 baking flour (or substitute gluten-full flour)
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1/4 cup sour cream (room temperature)
• 2 large eggs (room temperature)
• 1 1/2 tsp vanilla extract
• 1/2 cup whole milk (room temperature)
• 1/2 cup unsalted butter (softened)
• 1/4 cup Crisco
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract