Lobster and Shrimp Rolls | Publix Super Markets
Lobster and Shrimp Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Saucepan
- Stove
- Colander
- Saute pan
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 4 Bakery hoagie rolls
- 1 lemon, for zest/juice
- 1 rib celery + 1/4 cup celery leaves
- 4 (4 oz) lobster tails
- 1/2 lb peeled/deveined large shrimp, tails removed
- 1/4 cup unsalted butter
- 1/2 cup mayonnaise
- 2 tablespoons sliced fresh green onions
- 1/4 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
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