Sous Vide Lobster Roll | Publix Super Markets
Sous Vide Lobster Roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Food processor
- Digital probe thermometer
- Vacuum seal bag
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Egg separator
- Refrigerator
Ingredients
- ...For lobster
- 1 lemon
- 4 oz unsalted butter
- 4 (5 oz) fresh lobster tails
- 1 large vacuum seal bag
- 2 sprigs fresh tarragon
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon pepper
- ...For dressing
- 3 large, pasteurized eggs
- 1 small shallot
- 1 teaspoon fresh tarragon
- 1 teaspoon fresh dill
- 1 tablespoon fresh chives
- 1/2 cup celery
- 1 clove garlic
- 1 tablespoon champagne vinegar
- 1 cup extra-virgin olive oil
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 4 Bakery brioche hot dog buns
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