Raspberry & Cannellini Bean Blondies
With Christmas just around the corner we have the perfect bite size snack! Raspberry & Cannellini Bean Blondies—packed with health benefits that treat your taste buds and nourish your body!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iquitsugar.com.
Cooking tools:
- Blender
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Can opener
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 Eggs
- 1 x 400g can Cannellini Beans, drained, rinsed & pat dried
- ½ cup Plain Flour (we used spelt)
- ½ cup Sweetener of Choice (we used rice malt syrup)
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¼ cup (65ml) Milk
- 1 tsp (5ml) Vanilla Extract
- ½ cup Raspberries
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