Vegan Blondies - Center for Nutrition Studies

Name: Vegan Blondies - Center for Nutrition Studies
Ingredients: 1 ½ cups cannellini beans rinsed and drained; ½ -¾ cup maple syrup or date paste; 3 Tbsp almond or peanut butter; 2 Tbsp ground flax seeds soaked in 3 Tbsp water for 15 minutes; 1 tsp vanilla extract; ½ cup whole wheat pastry flour; ½ tsp baking powder; ¼ tsp salt; ¾ cup vegan chocolate chips (optional)

nutritionstudies.org

If you want a vegan-friendly dessert that's both indulgent and wholesome, try these delectable plant-based blondies! They're rich, fudgy, and irresistibly delicious. All you need are a few simple...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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