20-min Dry Wonton Noodles

Name: 20-min Dry Wonton Noodles
Total time: 30 min
Ingredients: 400 grams fresh or dry wonton noodles (egg noodles) (I used fresh); 1/2 bunch choy sum washed and cut into 2-inch lengths OR 2 bak choi cut into halves. (I used both Bak Choi and Choy sum); pinch of salt (optional); 1 tablespoon Vegetable oil; Ground white pepper (to taste); Spring Onions/Scallions (optional garnish); 500 grams Protein Accompaniment - store bought or home made vegetarian or chicken char Siu and /or wontons.; Pickles chillies OR few Fresh long green chillies sliced and added to soya sauce in a sauce dish (optional); 2 teaspoons thick dark soy sauce (OR thick Sweet Soya Sauce (Kecap Manis)); 2 teaspoons light soy sauce; 2 teaspoons oyster sauce OR Hoisin Sauce (bean paste with Chinese 5 spices); 1 teaspoon sesame oil; 2-3 teaspoons Garlic Oil OR shallot flavoured oil (store bought OR home-made); 3 tablespoons vegetable oil; 4 cloves garlic (minced)

www.sweetsharings.com

Easy and Fast to prepare! My 20-min Dry Wonton Noodles served with Char Siu Chicken is a popular street-food noodle dish in Southeast Asia.

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Ingredients

400 grams fresh or dry wonton noodles (egg noodles) (I used fresh)
1/2 bunch choy sum washed and cut into 2-inch lengths OR 2 bak choi cut into halves. (I used both Bak Choi and Choy sum)
pinch of salt (optional)
1 tablespoon Vegetable oil
Ground white pepper (to taste)
Spring Onions/Scallions (optional garnish)
500 grams Protein Accompaniment - store bought or home made vegetarian or chicken char Siu and /or wontons.
Pickles chillies OR few Fresh long green chillies sliced and added to soya sauce in a sauce dish (optional)
2 teaspoons thick dark soy sauce (OR thick Sweet Soya Sauce (Kecap Manis))
2 teaspoons light soy sauce
2 teaspoons oyster sauce OR Hoisin Sauce (bean paste with Chinese 5 spices)
1 teaspoon sesame oil
2-3 teaspoons Garlic Oil OR shallot flavoured oil (store bought OR home-made)
3 tablespoons vegetable oil
4 cloves garlic (minced)