Dry Wonton Noodles
The key to delicious wonton noodles is the springy egg noodle tossed in dark caramel sauce and savoury wontons in soup. This version of wonton noodles is typica
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Plate
- Pot
- Fine-mesh sieve
- Spoon
- Serving platter
- Stove
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Freezer
- Baking sheet
- Slotted spoon
- Tongs
- Serving bowl
- Kitchen towel
Ingredients
- 250g minced pork
- 8-10 tiger prawn (minced)
- 2-3 tsp soy sauce
- 2 tsp Shaoxing wine (optional)
- ¼ tsp white pepper
- 1 tsp grated ginger
- 2 cloves garlic (minced)
- 2 tsp corn flour
- 1 egg
- 2 ½ tbsp sliced spring onions, and extra for garnish
- 1 packet of wonton wrapper
- 1 pack of fresh egg noodle (350g)
- Char siew (Chinese BBQ pork belly, sliced thinly, see note)
- Baby choy sum
- Chicken broth for soup
- 3 tbsp shallot oil
- 2 tsp sweet soy sauce
- 2 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp castor sugar
- ½ tsp sesame oil
- Your choice of chilli paste/sauce to taste (optional)
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