Earl Grey Custard Tart Recipe
A delicate Earl Grey Custard Tart recipe with a buttery crust and fragrant tea-infused custard. Perfect for afternoon tea or dessert!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup powdered sugar
- 1 large egg yolk
- 3-4 tablespoons ice water
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons Earl Grey tea leaves
- 4 large egg yolks
- 1 whole large egg
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting (optional)
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