A Dark Chocolate Ganache Cake with Chocolate caraque - Petpujo and Adda by Simon
Experience a decadent Dark Chocolate Ganache Cake with unique Chocolate caraque by Simon, perfect for chocolate lovers.
Ingredients
- 2-Eggs
- 170gm-Flour
- 100gm- Light muscovado Sugar (or brown sugar or plain sugar)
- 100gm- Light vegetable spread (I used flora pro cholesterol)
- 100 gm- dark Coco Powder
- 1-teaspoon baking powder
- 1-teaspoon granulated coffee
- 75ml buttermilk
- ¼-teaspoon salt
- 200gm-dark chocolate
- 200ml double cream
- 2-teaspoon castor sugar (optional)
- 600ml-Fresh double cream
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