Dark Chocolate Ganache | America's Test Kitchen
Dark Chocolate Ganache recipe, a rich and smooth blend of chocolate and cream. Ideal for cakes, truffles, and pastries, it’s a versatile favorite.
Ingredients
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces (170 grams) semisweet chocolate or bittersweet chocolate (high-quality), chopped
- 1 tablespoon Cognac
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