Pumpkin Spice Pancakes (Fluffy and Easy) - Quickie Recipe

Ingredients

• 1 3/4 cups (220 g) all-purpose flour
• 3 tablespoons packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1 cup (240 g) plain pumpkin puree, not pumpkin pie filling
• 1 1/4 cups (300 ml) buttermilk, plus 2 tablespoons more if needed
• 2 large eggs
• 3 tablespoons (42 g) unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract
• Butter or neutral oil, for the griddle
• Maple syrup, for serving
• 1/3 cup (35 g) toasted chopped pecans, optional
• Softened butter, for serving