Pumpkin Spice Pancakes

Name: Pumpkin Spice Pancakes
Ingredients: 2 tablespoons flax meal; 1/3 cup water; 2 cups all purpose flour; 1/4 cup packed light brown sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups oat milk or your favorite plant based milk; 1 cup canned pumpkin puree; 2 tablespoons Country Crock® Plant Butter with Olive Oil, melted (plus additional for cooking and serving)

www.countrycrock.com

Spice up breakfast with our recipe for fluffy plant based Pumpkin Spice Pancakes. Simply adding pumpkin puree and pumpkin pie spice takes breakfast pancakes to a whole new level.

Keywords

Thanksgiving
Make ahead
maple glaze
plant based
baked donut
Country Crock Plant Butter
donut
plant butter
pumpkin
pumpkin spice
maple
pancakes
Easy
pumpkin & squash
Everyday cooking
Cooking with children
Cooking for children
Party
Bake
Tea

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

2 tablespoons flax meal
1/3 cup water
2 cups all purpose flour
1/4 cup packed light brown sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups oat milk or your favorite plant based milk
1 cup canned pumpkin puree
2 tablespoons Country Crock® Plant Butter with Olive Oil, melted (plus additional for cooking and serving)