Shrimp Scampi With Zucchini Noodles - Fully Mediterranean
In this tasty rendition of shrimp scampi, zucchini noodles have been swapped for regular pasta to boost nutrition and lower calories. This dish is light and
Ingredients
- 1 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves garlic (minced)
- 1 lb of large shrimp (peeled and deveined)
- 1 tsp kosher salt
- 1/2 - 1 tsp red pepper flakes (your preference)
- 1/4 tsp black pepper
- 1/4 cup dry white wine or chicken broth
- 1 lemon (thinly sliced in half rounds)
- Grated zest of 1 lemon
- Juice of 2 lemons
- 3-4 medium zucchini (spiralized)
- 3 tbsp fresh parsley leaves (chopped)
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