Shrimp Scampi with Zucchini Pasta | The Leaf
Try this delicious and healthy recipe for shrimp scampi that is simple to make and totally guilt-free.
Ingredients
- Zero-calorie cooking spray
- 5 oz. jumbo shrimp, raw, peeled and de-veined
- 1 tsp. minced garlic
- Sprinkle crushed red pepper flakes (optional)
- 2 Tbsp. white wine vinegar or vegetable stock
- 1 Tbsp. freshly squeezed lemon juice
- 1 medium zucchini, spiralized
- ½ cup cooked whole wheat spaghetti
- Chopped parsley, for garnish (optional)
- Salt and pepper for seasoning (optional)
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