Shrimp Scampi With Zucchini Noodles
In this tasty rendition of shrimp scampi, zucchini noodles have been swapped for regular pasta to boost nutrition and lower calories. This dish is light and
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Cooking tools:
- Spiralizer
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Wooden spoon
- Tongs
- Serving platter
- Colander
- Paper towel
- Kitchen towel
- Grater
- Mixing bowl
- Spatula
Ingredients
- 1 tbsp unsalted butter
- 2 tbsp olive oil
- 5 cloves garlic (minced)
- 1 lb of large shrimp (peeled and deveined)
- 1 tsp kosher salt
- 1/2 - 1 tsp red pepper flakes (your preference)
- 1/4 tsp black pepper
- 1/4 cup dry white wine or chicken broth
- 1 lemon (thinly sliced in half rounds)
- Grated zest of 1 lemon
- Juice of 2 lemons
- 3-4 medium zucchini (spiralized)
- 3 tbsp fresh parsley leaves (chopped)
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